Appetizers

  • Chips & Guacamole $5.00

    Chips, salsa bar and guacamole.

  • Grilled Octopus Baja Med $9.00

    Char-grilled, cherry tomato, red onion, garlic, kalamata olives, fresh basil, capers, lemon and olive oil with crispy ciabatta.

  • Frazzled Prawns $9.00

    Wrapped with shredded phyllo, fried and served with roasted red pepper aioli.

  • Fried Calamari $8.00

    With roasted red pepper aioli, Mexican salsa and lime.

  • Gingered Ahi Tuna Ceviche $10.00

    Served on a wonton crisp w/ fresh cilantro and toasted sesame seeds.

  • Spicy Sushizza $10.00

    Fresh tuna tossed in a spicy habanero masago with green onion, cream cheese, avocado, mango and a black plum tamarind sauce served on a crispy sushi rice base.

  • BBQ Pulled Pork Sushizza $9.00

    BBQ pulled pork, cream cheese, mango, mint slaw, and a black plum tamarind sauce served on a crispy sushi rice base.

  • Fried Asadero Cheese $9.00

    Panko crusted regional cheese, red onion, prickly pear cactus, grilled corn, chorizo, cilantro and salsa verde with warm corn tortillas.

  • Scallop Esquite Tostada $6.00

    Sweet scallops and corn in a creamy sauce with sour cream, radish, onion, jalapeño and tajin.

Soups & Salads

  • Roasted Poblano and Gorgonzola Cream $7.00

    Grilled corn, regional chorizo, cilantro.

  • Blue Coast Salad $6.00

    Mixed organic greens tossed in sweet balsamic vinaigrette with carrots, mango, cranberries, caramelized nuts and blue cheese.

  • Greek Salad $6.00

    Farm fresh cucumber, tomato, red onion, bell pepper, romaine lettuce, feta cheese and kalamata olives tossed in our four herb vinaigrette.

  • Caesar Salad $6.00

    Tadd’s famous homemade dressing, fresh romaine, homemade croutons and fresh parmesan.

  • Spinach, Arugula and Quinoa $7.00

    Organic spinach, curried quinoa, sliced pear, pecans, dates, strawberry and goat cheese tossed in strawberry chipotle vinaigrette.

  • Tortilla Soup $6.00

    With avocado, cheese, chips, chilies and cream

Catch of the Day

  • Cilantro Cashew Pesto $18.00

    Grilled with a cilantro pesto and served atop a grilled nopal ratatouille featuring fresh local organic vegetables.

  • Habanero Tik’n Xic Habanero Pepper $18.00

    Served atop a poblano rice pilaf with a pineapple, red onion, habanero and fresh cilantro salsa.

  • Pumpkin Seed Crusted Fish $18.00

    Catch of the Day, sweet potato mashed, berry compote, pumpkin seed crust.

Entrees

  • Pasta Pomodoro $13.00

    Grilled seasonal vegetables, pomodoro sauce, gran padano cheese and imported Italian pasta. [Gluten free option available — $3 | Add local Italian sausage — $3]

  • Wild Mushroom Risotto $15.00

    Shitake, portobello and porcini with arugula, gran padano and truffle oil.

  • Chicken Mole $15.00

    Boneless chicken thighs, house made black mole, fried plantain, requeson cheese and sweet potato puree.

  • Chile Relleno $15.00

    Beef tips, asadero cheese, epazote, corn, black bean and huitlacoche sauce, sour cream, onion.

  • Chicken Voodoo $18.00

    Organic chicken breast stu ed with cream cheese, gorgonzola and tarragon; panko crusted and served with garlic mashed potato, seasonal vegetables and chipotle cream sauce.

  • Chipotle Tequila BBQ Baby Back Ribs $18.00

    Roasted garlic mashed potato and seasonal vegetables.

  • Habanero’s Prawns $22.00

    Wrapped with local catch and sautéed with butter and white wine and served with squid ink, octopus risotto and an ajillo cream sauce.

  • Filet Mignon 6oz $25.00

    With wild mushroom and rosemary demi, garlic mashed potatoes and seasonal vegetables.

  • Rib Eye Steak 12oz $28.00

    Blue cheese gratin, garlic mashed and seasonal vegetables.

  • Surf & Turf for Two $Market Price

    Two 6oz lets grilled to your liking with portobello and rosemary demi, grilled parmesan lobster tail and four piñata shrimp with fresh seasonal vegetables and garlic mashed pota

  • Habanero’s Surf and Turf Fajitas $22.00

    Fresh peppers, onion and tomatoes sautéed, perfectly seasoned then topped with grilled skirt steak and prawns. Served with guacamole and choice of tortillas.