Chips, salsa bar and guacamole.
Char-grilled, cherry tomato, red onion, garlic, kalamata olives, fresh basil, capers, lemon and olive oil with crispy ciabatta.
Wrapped with shredded phyllo, fried and served with roasted red pepper aioli.
With roasted red pepper aioli, Mexican salsa and lime.
Served on a wonton crisp w/ fresh cilantro and toasted sesame seeds.
Fresh tuna tossed in a spicy habanero masago with green onion, cream cheese, avocado, mango and a black plum tamarind sauce served on a crispy sushi rice base.
BBQ pulled pork, cream cheese, mango, mint slaw, and a black plum tamarind sauce served on a crispy sushi rice base.
Panko crusted regional cheese, red onion, prickly pear cactus, grilled corn, chorizo, cilantro and salsa verde with warm corn tortillas.
Sweet scallops and corn in a creamy sauce with sour cream, radish, onion, jalapeño and tajin.
Grilled corn, regional chorizo, cilantro.
Mixed organic greens tossed in sweet balsamic vinaigrette with carrots, mango, cranberries, caramelized nuts and blue cheese.
Farm fresh cucumber, tomato, red onion, bell pepper, romaine lettuce, feta cheese and kalamata olives tossed in our four herb vinaigrette.
Tadd’s famous homemade dressing, fresh romaine, homemade croutons and fresh parmesan.
Organic spinach, curried quinoa, sliced pear, pecans, dates, strawberry and goat cheese tossed in strawberry chipotle vinaigrette.
With avocado, cheese, chips, chilies and cream
Grilled with a cilantro pesto and served atop a grilled nopal ratatouille featuring fresh local organic vegetables.
Served atop a poblano rice pilaf with a pineapple, red onion, habanero and fresh cilantro salsa.
Catch of the Day, sweet potato mashed, berry compote, pumpkin seed crust.
Grilled seasonal vegetables, pomodoro sauce, gran padano cheese and imported Italian pasta. [Gluten free option available — $3 | Add local Italian sausage — $3]
Shitake, portobello and porcini with arugula, gran padano and truffle oil.
Boneless chicken thighs, house made black mole, fried plantain, requeson cheese and sweet potato puree.
Beef tips, asadero cheese, epazote, corn, black bean and huitlacoche sauce, sour cream, onion.
Organic chicken breast stu ed with cream cheese, gorgonzola and tarragon; panko crusted and served with garlic mashed potato, seasonal vegetables and chipotle cream sauce.
Roasted garlic mashed potato and seasonal vegetables.
Wrapped with local catch and sautéed with butter and white wine and served with squid ink, octopus risotto and an ajillo cream sauce.
With wild mushroom and rosemary demi, garlic mashed potatoes and seasonal vegetables.
Blue cheese gratin, garlic mashed and seasonal vegetables.
Two 6oz lets grilled to your liking with portobello and rosemary demi, grilled parmesan lobster tail and four piñata shrimp with fresh seasonal vegetables and garlic mashed pota
Fresh peppers, onion and tomatoes sautéed, perfectly seasoned then topped with grilled skirt steak and prawns. Served with guacamole and choice of tortillas.